Creation of Ice Cream

A frozen mixture of milk and rice was used in China 200 BC and this was a beginning of invention of Ice Cream. At various stages the process of making the Ice Cream went through different evolution's to reach the stage of Ice Cream we all eat today. As the Ice Cream making process went through various stages of evolution, lots of individuals from different nations, participated in this process and hence the true and accurate information about the Origin of Ice Cream Invention is still a secret.

Our Core values is to provide the best quality products at best affordable price.Provide the best working environment to the employees to get best productivity. Provide simple yet an exclusive, personalized customer service that would create a customer loyalty. Provide lucrative work environment, technology and support for achieving higher profitability and greater success.


Creation of Liquid Nitrogen Ice Cream

According to the book "Kitchen Mysteries: Revealing the Science of Cooking" written by French physical chemist Herve This, it stated that the process of making ice cream using liquefied air was invented in 1901by an English culinary entrepreneur, cookery writer and namely "Queen of Ice" Agnes B. Marshall.

To be one of the most liked and recognized top fortune 500 Companies by Customer & Employees in the span of 5 years.

To be known for most innovative and courageous organization providing Best Quality, Best Products & Best Services in Food, Fashion & Footwear Retail.

Company Ownership



Managing Director

Bachelors in Business Administration (Management), MBA in Global Business. Presently the Co-Owner and Managing Director of ‘’The Ice Cream Lab LLC’ with 15 branches across MENA region in 7 countries. Worked at PwC Dubai & UK in Assurance with significant clients such as Emirates Airlines, L'Oréal Middle East, RTA, Richemont Group, Haribo, Dnata, Trane, Galadari Group and Emaratech. Then moved to PwC London as Transaction Service Deals Consultant for huge companies, Americana, R&R Ice Cream and Nestle.



Operations Director

Multi-Talented individual leading business operations across the world. 28 years of quality experience in Strategic Planning, Retail Operations, Learning and Development, Human Resource Management, Franchise Development, Concept Designing, P & L Accountability, Costing, Business Development, Client Servicing and Team Management with key focus on profitability and optimal utilization of resources proficient in financial planning, budgeting and management reporting. Worked with various industries from Aviation, Wholesale & Retail, Retail, and F & B Retail, with Brands such as East West Airlines, Qantas Airways, AMADEE Technology GMBH, Metro Cash & Carry GMBH, Apparel Group, Major Brands, Managing brands such as Starbucks, Tim Hortons and Cold Stone Creamery and at present Ice Cream Lab.



COO - International

17 years of Experience in F & B Industry from India & Middle East in the areas of Operation Management, General Administration, Facilities Management, Franchisee management, Managing the entire Operations including Resource Planning, Procurement and Maintenance of Inventory levels for smooth functioning of all departments. A leader with excellent communication, interpersonal, liaison and problem solving skills with the ability to work in multi-cultural environment. Have worked with various F & B organization such as Taj Group of Hotels, McDonalds, Apparel Group (Cold Stone Creamery, Tim Hortons, & Sbarro), Landmark Group